Saturday, October 19, 2013

Invitations - Devising Your Guest List

We've talked a bit about physical inviations versus e-invitations ... but all that is sort of window dressing. By far more important is the question, "Who do I invite?"

Its October, so let's think about it in Ghostbuster terms. Remember the Keymaster - Rick Moranis' character - who threw a party, pre-possession, in his apartment? An incredibly useful example of how NOT to construct a list of guests for a party ... any party. If you don't remember it, its instructive, and the movie is fun in any case. Meanwhile, let's begin:


Rule 1: Be careful of mixing your office friends with outside-or-work friends

Consider this scenario. A hosting couple is considering having a group of work acquaintances, and a group of close, comfortable, and sporadically wild friends over for a big party. The friend group, by the way, has a long-standing invitation to ‘go commando’ (i.e. buck-naked) in the hottub at the hosts’ home, though this, of course, is not mentioned at all in the current invitation.

Question: The two groups above are invited to the same large, well-executed event. The music, décor, party food and drinks are absolutely fabulous … many dozens of margaritas later in the evening, what happens?


I bet you can guess. Needless to say, mixing work friends and outside-of-work friends can often be a recipe for embarrassment and trouble in the workplace that has nothing to do with that picture of you someone posted to Facebook. Unless you know your work companions really, really well, and are certain they will mix well with your regulars – don’t do it, or you could be looking at months of damage control at the office. And even if you are sure it’ll be fine, think it over at least a couple times before making the call! 

Sunday, October 13, 2013

Party Blog Redivivus

Greetings! After a month-long hiatus brought on by a succession of computing issues - which ended with me being locked entirely out of my system - I'm back. The last posts in September were on the topic of invitations. I'm not going to dive immediately back into those; its been too long; what we really need now is probably just a drink. 

Something seasonal, perhaps ... looking at the back of a Hiram Walker bottle of spiced pumpkin liqueur I picked up to play around with, they have there, probably inevitably, a Pumpkin-tini recipe that uses so much liqueur relative to the vodka that guarantees it will not only be boring, but gum-achingly sweet into the bargain. Balance, people, balance!

Here's a reformulation that pairs the bright orange color of the liqueur with a float of black vodka for nicely photogenic Halloween tipple.

Halloween Tree

2 oz Sailor Jerry's spiced rum
3/4 oz Hiram Walker's Pumpkin Spice Liqueur
4 dashes Fee Bros. Cranberry Bitters
1/4-1/2 oz Blavod

Shake rum, liqueur, and bitters with ice, strain into cocktail glass. Pour the Blavod carefully over the back of a spoon to float the vodka on top of the drink, and serve immediately.